Christmas
Menu Suggestions
Canapés
COLD
Tuna Carpaccio
Seared tuna coated in an Asian spice mix served with avocado, salsa and dressed with vinocotto
Terrine de Coquilles St Jacques
A succulent scallop terrine combining 3 layers of flavour and colour served on mini toasts with delicious raisin vinaigrette
Edamame Bean and Smoked Trout Toasts
Japanese soy beans mixed with mint and ricotta topped with smoked trout and squid Ink breadcrumbs
Blue Swimmer Crab and Salmon Roe Cocktail Sandwiches
Mini oval sandwiches with a creamy crab and chive filling topped with cucumber and salmon roe
Duck Pancakes
Duck braised in sherry and quince paste, wrapped in crepe and topped with pomegranate seeds. Delicious and very festive
Bruschetta topped with Meredith Dairy Goats Cheese, Char Grilled Asparagus and Roasted Red pepper
Simple and delicious with festive Christmas colours
Salmon Latkes with Dill and Horseradish Cream
Mini crispy potato pancakes topped with fresh horseradish and dill creme fraiche
Roast Beef, Potato and Roasted Beetroot Wraps
Pin wheels of rare roast beef, potato and beetroot with a horseradish sauce
Fresh Fig and St. Agur Blue Cheese on an Oatcake Tartlet
St. Agur blue cheese with fresh figs topped with a splash of white balsamic and garnished with rocket
Triple Cream French Cheese with Quince Paste Served on a Home Made Oatcake
Delice de Bourgogne French cheese, complemented with home-made quince paste
Eye Fillet Beef Asian Salad Served in Crispy Tart Shells
Rare roast beef served on a julienne of spring onions, red pepper and carrots served with a ginger coriander Asian dressing
Gin and Tonic Cured King Fish
Sushami grade King fish cured in G&T served on cucumber with a juniper mascapaone.
Canapés
HOT
Kofta’s Wrapped in Roasted Beetroot and Carrot Served with Spicy Carrot Dip
Spicy Meatballs on a bamboo skewer, wrapped in garlic and thyme marinated roasted beetroot and carrot strips and finished with a tasty carrot dip
Roasted Mushrooms Filled Brandy Cream Spinach and Ham
Roasted Swiss brown mushrooms filled spinach pine nuts and currents in a delicious brandy cream sauce
Quiche filled with Pumpkin, Stilton and Quince Paste
A real crowd pleaser
Pea and Pecorino Ravioli with Sage Butter Sauce
Individual pea ravioli served on Asian soup spoons
Turkey and Zucchini Balls with Sour Cream and Sumac Dressing
Light and tasty
Lamb Fig and Goats Cheese Tart
Oatcake tartlet filled with lamb, fig and goats cheese with a delicious orange and red wine reduction dressing and finished with fresh herbs
Prosciutto Cups with Mascarpone and Balsamic Poached Pears
Crispy prosciutto cups married with a creamy mascarpone and punchy balsamic poached pear
Pumpkin Thyme and Goats Cheese Tart
Flakey pastry topped with caramelised onion a roasted pumpkin finished with crispy sweet and peppered walnut and creamy goats cheese
Turkey Breast Filled with an Almond and Dried Fig Stuffing, Draped in a Delicious Pedro Ximenez Sauce
Turkey breast strips filled with cracked wheat, fig, almond and orange zest with Pedro Ximenez sauce and complemented with parsley and orange zest garnish
Sausage Rolls
Delicious pork and fennel home-made sausage rolls served with home-made tomato sauce
Chicken Pies
Layers of flakey filo pastry with a spinach, pine nut and chicken filling.
Lamb and Fennel Toasts
Lamb back strap on braised fennel with date and pecorino.
Sweet Treats to Finish
Mascarpone and crème fraiche berry brandy baskets
Lemon curd tart
Pecan tarts
Mascarpone and crème fraiche berry tarts
Chocolate mousse and salted caramel tarts
Brownies
Blondies
Christmas Shortbread
Christmas brandied fruit slice
Lou only uses the best quality produce prepared from scratch. Dishes are beautifully presented to reflect the festivities of the season.
Please ring Lou on 0407 647 778 to discuss your Christmas catering requirements or email lou@loufield.com.au