Wet Dishes Served in Ramekins
Chicken and Green Been Laksa
Fragrant aromatic Thai soup served on a bed of noodles with chicken tenderloin and green beans.
Middle Eastern Meatball Soup
Full flavoured Middle Eastern spiced soup with meatballs and cracked wheat
Sticky Pork, Red Wine and Prune Casserole
Served with carrots, red pepper and baby potatoes
Lamb and Quince Tagine with Pomegranate and Coriander
Full flavored Middle Eastern spices complimented with slightly sweet quince. Delicious and visually beautiful
Pyrenees –Style Slow Cooked Lamb with Sherry and Paprika
Lamb shoulder cooked overnight in a sherry and paprika sauce. Succulent
Chicken Olive and Preserved Lemon Tagine
Traditional Moroccan flavors and textures. Served with cous cous
Beef Tagine
Beef and chickpea based tagine full of Moroccan flavours of cumin, cinnamon ginger and paprika